Main Menu

Raw ham cured for 12 months sliced ​​and served with italian bread

With slowly roasted cherry tomatoes, ricotta cream, basil & extra virgin olive oil

Creamy burrata served with sun-dried tomato pesto and roasted tomatoes, accompanies bread board

Creamy burrata served with truffle blades honey and sprinkled with chopped chestnuts (accompanies bread board)

Sliced ​​melon served with slices of cured raw ham 12 months, stracciatella and finished with olive oil and basil

Risotto cake with tomato and stuffed with buffalo mozzarella, served with arrabbiata sauce

Thin slices of beef served with arugula mustard sauce crunchy parmesan and capers (accompanies bread board)

Roasts on sheet bread finished with smoked buffalo mozzarella and thyme

Squid breaded and fried, served with mayonnaise garlic and a touch of paprika

Mix of grains&seeds with beetroot, fennel blades, served with ricotta, avocado, harissa & broccoli

Green salad, crunchy croutons, Parmesan & a creamy, lemony dressing

Mixed leaves with pear blades, parmesan, organic honey & pine nuts

Prosciutto, mixed leaves, pear slices, organic honey, parmesan & pine nuts

- ADD CHICKEN FILLET GRILLED FOR R$15 - ADD GRILLED SALMON FOR R$39

Classic Italian cuisine with eggplant, a touch of chili pepper and basil in a rich sauce tomato, topped with parmesan

Slow Cooked Beef & Pork Ragu with red wine and topped with parmesan

Shrimps sautéed in crispy golden pancetta with a twist of garlic and red wine enriched with mascarpone and arugula

Rich tomato, olive oil and basil sauce wrapped with pieces of burrata

Finished Almond and Basil Pesto with cherry tomatoes and parmesan

Stuffed with beef and pork ragu, sauce tomato, béchamel, parmesan and mozzarella

Sauteed leek with golden pancetta, finished egg and cream, with black pepper ground, parmesan and a touch of lemon

Baked gnocchi with tomato sauce, cherry tomatoes and smoked buffalo mozzarella, finished with olive oil and basil

Homemade gnocchi sautéed in a creamy sauce made with cheese and cauliflower puree, served with roasted cauliflower sticks

Creamy Mushroom and Mozzarella Risotto finished buffalo, with truffle oil

Balsamic roasted aubergine, tomato & basil sauce, smoked mozzarella and Parmesan. Choose a side.

Sustainable Grilled Salmon served with Moroccan Couscous with vegetables, a touch of girl's finger, garlic & parsley crudo

Sirloin steak served with sautéed portobello mushrooms, leaf salad (choice of sauces: roti, mushrooms, garlic butter)

Grilled Filet Mignon Medallion, truffled butter, served with sautéed portobello mushrooms in roti sauce (choose the side dish)

Grilled free range chicken breast served with Mushroom Sauce (choose side dish)

200gr of breaded and fried fillet, served with tomato sauce and buffalo mozzarella (choose the side dish)

Garlic parsley and olive oil

Rosemary & Parmesan

Truffle oil & Parmesan

Plain or spicy rub

Olive oil & balsamic vinegar

Olive oil & salt