Executive Menu

Beef thin slices served with sauce mustard, arugula & parmesan

Zucchini slices with olive oil, lemon, mint, cashew nuts & a touch of girl's finger

Italian bread with seasoned ricotta cream and tomatoes concassé seasoned with extra virgin olive oil and basil

Balsamic and honey sauce

The traditional italian recipe

Ravioli frito com recheio de queijo e molho arrabiata

Grilled chicken breast with mushroom sauce

with rasps of lemon

Sustainable chicken thigh and drumstick roasted with olive oil and herbs

With tomato sauce gratin with buffalo & parmesan mozzarella

Light and delicate, served in its own sauce and a touch of herb oil.

For an additional R$15.00

For an additional R$15.00

For an additional R$15.00

olive oil & rosemary

Rustic French fries with garlic oil and parsley

Lettuce mix, Caesar dressing, croutons and parmesan

French fries

Eggplant, a touch of chickpea, basil & parmesan in tomato sauce

Tomato sauce with garlic, basil & parmesan scent

Béchamel sauce, zucchini, peas, girl's finger, mint, parmesan

Mix of grains & seeds with beetroot, fennel blades, served with ricotta, avocado, harissa & broccoli

Freshly baked warm fudgy brownie with salted caramel ice cream & caramelised amaretti popcorn

Pineapple macerated in lime, chilli & mint, served with natural frozen yoghurt & filo crisps with sesame seeds

With red fruit syrup & cinnamon crumble

One scoop (ask for today's selection)